Best Lemon Buttermilk Cake Recipe (Video)

aspicyperspective.com

Katie May Snider

subheading: For the Cake -:

2 ¾ cups cake flour, sifted (or 2 ½ cups all-purpose flour + ¼ cup cornstarch)

2 teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon salt

2 cups granulated sugar

10 tablespoons unsalted butter, softened

4 large eggs

¼ cup vegetable oil

Zest of 1 lemon (save juice for frosting)

1 tablespoon vanilla extract

1 teaspoon lemon extract

3 to 5 drops yellow food coloring *optional

1 ¼ cup whole-fat buttermilk

subheading: For the Frosting -:

1 ½ cups unsalted butter, softened (3 sticks)

3 tablespoons buttermilk

1 ½ tablespoons lemon juice

5 to 7 cups powdered sugar

Directions at aspicyperspective.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer