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Ingredients
  • subheading: Biscoff Cookie Crust:
  • 2 cups biscoff cookie crumbs
  • ¼ cup unsalted butter melted
  • subheading: Cookie Butter Filling:
  • 8 ounces cream cheese room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup biscoff spread cookie butter
  • 1 ½ cups heavy cream
  • subheading: Toppings:
  • 2 tbsp biscoff spread cookie butter, melted slightly
  • ¼ cup biscoff cookie crumbs
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