Dill Pickle Cornbread Muffins with Pickle Butter

farmersalmanac.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Cornbread Muffins:

1 cup all-purpose flour

¾ cup sugar

½ cup cornmeal

½ tablespoon baking powder

1 teaspoon salt

2 large eggs

1 cup milk

1 stick (½ cup) unsalted butter

2 tablespoons dill pickle, chopped

1 tablespoon pickle juice

subheading: For the Pickle Butter:

1 stick unsalted butter, very soft but not melted

1 tablespoons finely chopped dill pickle

½ tablespoons pickle juice

1 teaspoon salt

Directions at farmersalmanac.com

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