https://www.copymethat.com/r/U3bVrtr8j/the-best-authentic-italian-tiramisu/
131089393
cOQjMES
U3bVrtr8j
2024-06-17 16:43:26
The Best Authentic Italian Tiramisu
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Ingredients
- subheading: For ladyfinger (makes 28):
- 4 Eggs room temp. white and yolk separately
- 100 g ( ½ cups) Granulated sugar 50g to make whip the egg yolk, 50g to whip the egg white
- 60 g ( ½ cups) Pastry flour sifted
- 50 g ( ⅓ cups) Corn starch sifted
- Pinch of salt
- Powdered sugar lightly dust before baking
- subheading: Cream:
- 3 Egg yolk
- 70 g ( ⅓ cups) Granulated sugar
- 250 g ( 1 cups) Mascarpone high-fat, cold
- 200 g ( ¾ cups) Heavy Cream 36% fat, very cold
- subheading: Other:
- 1 cup Coffee strong espresso to soak the ladyfingers in
- Few Tablespoon ( ) Cocoa powder Unsweetened Dutch processed to decorate the top
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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