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Ingredients
  • ½ cup olive oil ¼ cup red wine vinegar 1 tablespoon dijon mustard ½ teaspoon oregano ¼ teaspoon red pepper flakes pinch of salt 5 oz salami 5 oz pepperoni 4 oz smoked gouda 8 oz mozzarella cheese 7 oz artichoke hearts 4 oz grape tomatoes ¼ cup roasted red pepper ½ cup olives, chopped bundle of asparagus
  • Keto Antipasto Salad Directions
Steps
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