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Ingredients
  • 1 (8-ounce package) Feta Cheese
  • 1 quart Whole Cherry Tomatoes 4 cups
  • 2 tablespoons Extra Virgin Olive Oil or more as needed
  • Black Pepper to taste
  • 3 cloves Garlic minced
  • ¼ cup Fresh Parsley chopped, or 1 teaspoon dried
  • ¼ cup Fresh Oregano chopped, or 1 teaspoon dried
  • 8 ounces Dried Pasta any kind
  • Water to cook pasta
  • 1 tablespoon Olive Oil add to pasta after cooking
  • subheading: Equipment:
  • casserole dish 10 x 7 OR 8 x 8
  • stirring utensil
  • 6-quart Instant Pot if cooking pasta in pressure cooker
  • 4-quart soup pot if cooking pasta on stove
  • colander
Steps
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