Guinness Beef Stew

simplyhappyfoodie.com

Graham

subheading: Pastry Topping:

1 sheet Puff Pastry, thawed, but still cold

1 Egg

1 Tbsp Water

subheading: Meat Prep:

½ cup Flour

1 tsp Salt

½ tsp Pepper

2 lbs Chuck Roast*, cubed in bite sized pieces

subheading: Stew:

4 Tbsp Olive Oil, divided

4 Tbsp Butter, divided

10 Mushrooms, sliced (about 1 ½ cups)

1 Onion, chopped

2 Carrots, chopped in 1.5" pieces

1 Stalk Celery, chopped (about ½ cup)

3 cloves Garlic, pressed or minced

2 tsp Fresh Thyme Leaves

1 tsp Fresh Rosemary, finely chopped

½ tsp Oregano, dried

1 cup Beef Broth

1 cup Guinness Stout Beer

2 Tbsp Worcestershire Sauce

½ tsp Salt

¼ tsp Pepper

1 ½ cups Cheddar Cheese, grated/shredded

Directions at simplyhappyfoodie.com

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