Spicy Shrimp Alfredo

seonkyounglongest.com

Tina Huynh

I love food and I love healthy eating!

SCALE 1x 2x 3x

1 small onion, diced

5 to 6 cloves garlic, chopped

9 button bell mushrooms, cut into quarter

½ lb fettuccine, pappardelle, tagliatelle, linguini or your choice of pasta

2 cups cream or milk of your choice, I used unsweetened plain soy milk

1 tsp garlic powder

1 tsp onion powder

1 to 2 tsp smoked paprika, cayenne, or gochugaru (Korean red pepper flakes)

2 tsp veggie/chicken bouillon or 2 tbsp Yondu (Korean vegetable seasoning)

1 tbsp ketchup

2 tbsp oil

2 tbsp unsalted butter

½ lb peeled and deveined shrimp (you can substitute to king oyster mushroom “scallop”)

A pinch of salt & black pepper

⅓ cup grated parmesan cheese or nutritional yeast

Chopped chives or green onion

Directions at seonkyounglongest.com

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