Dessert Tarts - French Apple Tart

entertainingwithbeth.com

BobsGal45

subheading: FOR CRUST:

1 ¼ cups flour (150 g)

1 tbsp sugar (12 g)

¼ tsp salt (1.5 g)

1 stick cold unsalted butter, cubed (120 g)

1 egg yolk

2 tbsp ice water (30 ml)

subheading: FOR COMPOTE:

3 gala apples, peeled, cored and cut into chunks

2 tbsp sugar (25 g)

¼ cup of apple juice (60 ml)

¼ cup of water (60 ml)

⅛ tsp of cinnamon (2 g)

zest of 1 lemon

subheading: FOR TOPPING:

2 gala apples, peeled, cored and sliced ⅛ " thin

½ tsp of sugar (2 g)

2 tbsp apricot jam, heated until liquefied (30 ml)

juice of ½ a lemon

subheading: FOR WHIPPED CREAM:

2 cups of heavy cream (480 ml)

2 tbsp powdered sugar (13 g)

1 tsp vanilla extract (5 ml)

Note: Ingredients may have been altered from the original.

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