LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¼ cup (2 oz.) unsalted butter
  • 2 cups chopped onion (from 1 medium)
  • 1 cup chopped carrots (from 3 medium)
  • ½ cup chopped celery (from 1 large stalk)
  • 3 large garlic cloves, minced
  • 1 tsp. salt, plus more to taste
  • 3 Tbsp. instant or all-purpose flour
  • 4 cups chicken stock
  • 2 lb. Russet potatoes, peeled and cut into 1-inch cubes (about 4 cups)
  • 1 Tbsp. fresh thyme, plus more for garnish
  • 1 bay leaf
  • 8 oz. baked ham, cut into ½-inch pieces (about 1 ½ cups)
  • ½ cup half and half or whole milk
  • ½ tsp. ground black pepper
  • Pinch of ground cayenne pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer