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Caramelized Banana Pudding
Ingredients
  • 2 cups granulated sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon fine sea salt
  • 1 quart (4 cups) half-and-half
  • 6 large egg yolks
  • 4 tablespoons unsalted butter, at room temperature
  • 2 teaspoons vanilla extract
  • 8 bananas, peeled and cut into ½-inch slices
  • 2 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon, plus more for serving
  • 1 (11-ounce) box vanilla wafers, plus more for serving
  • Unsweetened whipped cream, for serving (optional)
Steps
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