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Lemon Blueberry Hand Pies
Ingredients
  • subheading: Hand Pies:
  • 2 premade pie crusts
  • 2 cups fresh blueberries
  • ¼ cup granulated sugar
  • 2 tablespoons tapioca
  • ⅛ teaspoon kosher salt
  • 1 lemon, zested and juiced
  • 1 egg whisked with 1 tablespoon water
  • Demerara sugar, for topping
  • subheading: Lemon Glaze:
  • 1 cup confectioners' sugar
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