LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Creamy Italian Gnocchi with Sausage, Mushrooms, and Spinach
Ingredients
  • subheading: Mushrooms:
  • 1 tablespoon olive oil
  • 2 large portobello mushrooms diced
  • subheading: Sausage:
  • 1 tablespoon olive oil
  • 19 oz hot Italian sausage links (casings removed - I used 5 sausage links)
  • subheading: Gnocchi:
  • 16 oz potato gnocchi
  • ½ cup chicken broth
  • 1 cup heavy cream or half-and-half
  • 4 cloves garlic minced
  • ½ teaspoon Italian seasoning or Herbs from Provence
  • ½ teaspoon paprika or more
  • 5 oz fresh spinach
  • salt to taste
  • coarsely ground black pepper to taste
  • red pepper flakes to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer