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Mushroom-Spinach Scrambled Eggs
Ingredients
  • ½ tbsp olive oil
  • ¼ cup onions
  • 1 ½ cups thin sliced mushrooms
  • ½ cup fresh baby spinach
  • 2 large eggs
  • 1 large egg whites
  • 1 teaspoon water
  • kosher salt and black pepper
  • 2 tablespoons cheese such as gruyere, cheddar or DF cheese, (optional)
Steps
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