Spanakopita Scones

food52.com

Bravo Alpha

3 cups all-purpose flour (384 grams)

¼ cup sugar (50 grams)

2 ¼ teaspoons baking powder

¾ teaspoon baking soda

½ teaspoon kosher salt

1 garlic clove, minced or Microplaned

1 teaspoon lemon zest (about 1 small lemon)

¾ cup unsalted butter (170 grams), cubed, cold

2 ½ cups baby spinach (90 grams)

1 cup crumbled feta (156 grams)

4 scallions, finely chopped (heaping ½ cup, 50 grams)

½ cup chopped dill (9 grams)

1 pinch freshly ground black pepper, plus more for topping

1 pinch red pepper flakes

¾ cup buttermilk, plus more as needed

1 large egg, beaten with a fork

2 pinches flaky salt

Directions at food52.com

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