https://www.copymethat.com/r/U2eKMOiS9/pineapple-carrot-cake-with-cream-cheese-/
135323844
vB0BwUk
U2eKMOiS9
2024-05-19 14:05:46
Pineapple Carrot Cake with Cream Cheese Frosting
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Ingredients
- 2 and ½ cups ( 312g) all-purpose flour ( spooned & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 and ½ teaspoons ground cinnamon
- ½ teaspoon EACH ground cloves, ground ginger, + ground nutmeg
- 1 cup canola (240ml) or vegetable oil*
- 1 and ¼ cup ( 250g) packed light or dark brown sugar
- ⅓ cup ( 67g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups ( 260g) shredded carrots (about 4 large peeled carrots)
- 1 cup ( 8 ounces) crushed pineapple, drained*
- 1 cup ( 125g) chopped walnuts
- Cream Cheese Frosting
- 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
- ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 cups ( 360g) confectioners’ sugar, plus an extra ¼ cup if needed
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
Steps
Directions at sallysbakingaddiction.com
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