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Ingredients
  • subheading: VEGAN CHEESE BALL:
  • 1 cup cashews, soaked in water overnight
  • 3 Tablespoons nutritional yeast
  • 2 teaspoons white or yellow miso paste
  • I clove garlic
  • 1 teaspoon lemon juice
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 sprigs rosemary, roughly chopped
  • subheading: AGAR-AGAR MIXTURE:
  • 1 tablespoon agar-agar powder
  • 3 Tablespoons water
  • subheading: TOPPINGS:
  • ⅓ cup dried cranberries, roughly chopped
  • ⅓ cup pecans (or nuts of choice) coarsely chopped)
Steps
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