30-Minute Garlic Ginger Chicken Stir Fry

theroastedroot.net

Emmy Lilholt

3 tablespoons avocado oil or coconut oil

½ large yellow onion, sliced

1 large red bell pepper, cut into match sticks

1 large carrot, peeled and sliced diagonally

1 medium head broccoli, chopped into florets

2 tablespoons fresh ginger, peeled and grated

3 cloves garlic, minced

2 large boneless skinless chicken breasts (about 1.33 lbs), cut into thin strips

3 tablespoons liquid aminos*

1 to 2 Tbsp red chili sauce (such as Sriracha), optional

1 to 2 tsp fish sauce, optional

Salt to taste

Directions at theroastedroot.net

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