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Gingerbread Trees with Juniper Berry Glaze
Ingredients
  • subheading: COOKIES:
  • 2 ¼ cups unbleached all purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 /2 teaspoon baking soda
  • 1 /2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 /2 cup (packed) golden brown sugar
  • 1 /4 cup mild-flavored (light) molasses
  • subheading: GLAZE AND DECORATION:
  • 3 /4 cup half and half
  • 1 /3 cup (1 ounce) juniper berries, lightly crushed
  • 1 pound powdered sugar
  • Assorted decorations (colored sugars, nonpareils, and dragées)
Steps
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