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Ingredients
  • 2 small yellow onions sliced
  • 4 medium baking potatoes scrubbed and sliced
  • 16 oz can tomato paste
  • 1 8 oz can tomato sauce
  • 2 celery stalks chopped
  • 1 tsp garlic salt
  • Few dashes pepper
  • 2 cups cooked rice
  • ¾ lb. ground beef browned
  • 1 15 oz can red kidney beans drained
  • 1 cup shredded cheese
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