Homemade Kombucha

This kombucha recipe tutorial is for the person who wants to brew kombucha while making the bare minimum investment.

One 16 ounce bottle of kombucha costs anywhere from $3 to $5, depending on where you live and where you buy it from. Even on sale at $2.50, the price is pretty steep.

But if you learn how to make it on your own, you can get your cost down to dirt cheap - just a few pennies per 16 ounces!

This kombucha recipe tutorial is for the person who wants to brew kombucha while making the bare minimum investment. We’re all working within a budget, and I want you to see that it doesn’t take a lot of money to make kombucha, nor make healthy changes in general.

With that said, there are plenty of shortcuts you can make along the way if you’re short on time OR don’t have the patience or resources to collect the supplies needed. I’ll note the shortcuts along the way.

subheading: SUPPLIES NEEDED TO MAKE KOMBUCHA:

water (filtered if possible)

1 gallon glass jar, absolutely clean

tea (I use this blend of loose leaf tea)

tea balls or re-usable tea bags (if using loose leaf tea)

SCOBY

1 cup kombucha from a previous batch (raw and organic)

white sugar

cheesecloth or nut milk bag

rubberband

pH strips (optional, but very handy to have)

Directions at dontwastethecrumbs.com

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