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Almond Cake with Cardamom and Pistachio
Ingredients
  • ½ cup vegetable oil, plus additional for pan
  • 7 large eggs, separated
  • 1 cup sugar
  • 1 tablespoon almond extract
  • 4½ cups plus 1 tablespoon/420 grams almond flour (see tip)
  • 2 teaspoons ground cardamom
  • 1 to 2 tablespoons confectioners’ sugar, for dusting
  • 3 to 4 tablespoons finely chopped pistachio nuts, for garnish
Steps
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