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Ingredients
  • subheading: For the chicken:
  • 1 ¼ pounds chicken breasts, boneless and skinless, cut into 1-inch chunks
  • ¼ cup cornstarch
  • salt, to taste
  • pepper, to taste
  • ¼ cup vegetable oil
  • ¾ cup orange marmalade
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon garlic, minced
  • subheading: Optional, for serving:
  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions, sliced
  • rice, to taste, cooked and warm
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