Pumpkin Pie

¾ c sugar

½ t salt

1 t cinnamon

½ t ginger

¼ t ground cloves

2 eggs

1 15 oz can pumpkin purée

1 12 oz can evaporated milk

1 pie shell

In mixing bowl, combine sugar, salt, cinnamon, ginger and cloves.

Mix in eggs, pumpkin

Slowly mix in milk and stir til just combined.

Mix til smooth

Pour into prepared pie crust.

Bake 10 min at 425. Reduce heat to 350 and bake another 40 to 50 minutes, until knife comes out clean in middle of pie

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