https://www.copymethat.com/r/nHABCgmqq/one-pot-penne-with-sausage-pumpkin-and-f/
11479892
U2IkzhA
nHABCgmqq
2024-04-23 15:03:58
One-Pot Penne with Sausage, Pumpkin, and Fennel
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Ingredients
- 1 tablespoon olive oil
- ½ fennel bulb, thinly sliced and roughly chopped
- 1 large carrot, peeled and chopped
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 2 links (about 3.2 oz) Italian hot sausage, casing removed
- 1 leaf of sage
- ½ cup dry white wine (or ¼ cup lemon juice + ¼ cup water)
- 2 ½ cups chicken stock
- 3 cups (8 oz) dried penne
- ¾ cup canned pumpkin puree, unsweetened
- ½ a lemon, juiced (about 2 tablespoons)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly-grated black pepper
- ¼ cup parsley, roughly chopped
- ½ cup finely grated Parmigiano Reggiano or Pecorino, plus more for serving
- fronds from the fennel bulb, for serving
Steps
Directions at food52.com
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