Instant Pot Tuna Casserole

shugarysweets.com

Bellaslady

2 Tablespoons olive oil

1 small yellow onion diced (about ½ cup)

3 cloves garlic minced

1 teaspoon kosher salt

½ teaspoon black pepper

32 ounce chicken broth about 4 cups

1 bag wide egg noodles, uncooked 12 ounce

2 cans cream of mushroom soup 10.5 ounce each

3 cans tuna (in water, drained) 6 ounce each

½ cup half and half

1 bag frozen sweet peas 12 ounce

2 cups shredded cheddar cheese

1 cup French’s crispy fried onions see notes

1 Tablespoon fresh parsley

Directions at shugarysweets.com

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