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Ingredients
  • 2 cups tightly packed fresh basil.
  • ½ cup walnuts or pine nuts.
  • 2 cloves garlic, roughly chopped.
  • ½ cup extra-virgin olive oil.
  • 1 pinch sea salt and freshly ground pepper, plus more to taste.
  • 1 tablespoon lemon juice.
  • 3 tablespoons nutritional yeast.
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