Green Goddess Glow Bowl

1 cup quinoa, uncooked (I used tricolor quinoa)

2 cups water (or vegetable broth for extra flavor)

¼ cup vegetable broth (or 1 tablespoon coconut oil, if you cook with oil)

⅓ of an onion, chopped

1 clove garlic, minced

1 cup edamame, frozen

1 zucchini, chopped

2 cups kale, de-stemmed

salt and pepper, to taste

subheading: TAHINI LEMON DRESSING:

¼ cup tahini

¼ cup fresh lemon juice (approx. 1 lemon)

1 tablespoon maple syrup (or agave nectar)

sea salt, to taste

Directions at theglowingfridge.com

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