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Chorizo and Egg Tostadas
Ingredients
  • 1 ¼ cups diced cherry tomatoes (about 8 ounces)
  • ½ small red onion, finely diced
  • 2 tablespoons pickled jalapeños, finely chopped, plus 1 tablespoon brine
  • ½ cup packed fresh cilantro, chopped, plus more for serving
  • 1 tablespoon fresh lime juice, plus wedges for serving
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 8 tostada shells
  • 1 14.5-ounce can refried beans
  • ½ pound fresh chorizo, casings removed
  • 1 cup shredded pepper Jack cheese (about 4 ounces)
  • 8 large eggs
  • Freshly ground pepper
Steps
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