Icelandic Pancakes (Pönnukökur)

Crepe-like pancakes traditionally made in Iceland. They’re full of eggs, which makes them a hearty breakfast, especially when slathered with protein-rich Icelandic Skyr yogurt. Generally, though, Pönnukökur are served with jam or whipped cream.

5 eggs

2 ½ cups milk

1 ¼ cup flour

1 tbsp sugar

½ tsp salt

Butter, for greasing the pan

Directions at adamantkitchen.com

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