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Ingredients
  • 1 cup freshly squeezed orange juice (about ⅔ oranges - or make up difference with store bought orange juice)
  • ½ tsp orange zest
  • 70g sugar (60g or less if you prefer a more tart curd as oranges are pretty sweet)
  • 2 tbsp cornflour dissolved in 1tbsp of water
  • 3 tbsp of almond milk (or other milk)
  • 1 tbsp extra virgin olive oil (I recommend one that isn't too strong in flavour)
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