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Roasted Salsa Roja and Baked Tortilla Chips
Ingredients
  • subheading: For the Salsa:
  • 16 tomatoes, halved
  • 1 large onion, halved
  • 1 to 6 Serrano peppers
  • 10 cloves garlic
  • 2 tablespoons Kosher salt
  • 1 bunch cilantro
  • Juice of 2 limes
  • subheading: For the Corn Tortillas:
  • 2 cups masa harina
  • 1¼ cups hot water
  • Pinch of salt
  • subheading: For the Tortilla Chips:
  • Corn tortillas
  • 1½ tablespoons canola oil
  • 2 tablespoons lime juice
  • 1 to 2 teaspoons Kosher salt
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