Whole Roasted Cauliflower Recipe with Miso-And-Almond Cream

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

20 mins preparation 30 mins cooking (plus soaking)

150 gm unsalted butter, chopped

4 whole garlic cloves

2 small sprigs fresh curry leaves

1 large cauliflower, stems trimmed

subheading: Miso-almond cream:

200 gm whole blanched almonds, soaked in water for 5 hours

60 gm Japanese mayonnaise, such as Kewpie (see note)

1½ tbsp yellow miso

2 tbsp yuzu juice, or to taste (see note)

Rind of 2 limes

Directions at gourmettraveller.com.au

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