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Southern Collard Greens
Ingredients
  • 2-16 oz. Bags of Collard Greens, cut and cleaned
  • 3 tbsp. Seasoned salt
  • 1 tbsp. Black ground pepper
  • ½ tbsp. Red Crushed Pepper
  • 1 tbsp. Onion powder
  • 1 tbsp. Garlic powder
  • 1 tsp. Smoked paprika
  • 2 Ham Hocks or Smoked Turkey Tails
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