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Ingredients
  • subheading: Cake Layer:
  • 1 cup almond flour
  • ⅓ cup coconut flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ¾ cup sugar replacement (I used Swerve)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¾ cup almond or coconut milk
  • subheading: Cheesecake Layer:
  • 3 (8 ounce packages) cream cheese, softened
  • ¾ cup sugar replacement (I used Swerve)
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup sour cream
  • subheading: Chocolate Layer:
  • 6 tablespoons heavy cream
  • 3 ounces low carb dark chocolate (I used 1 3oz Lily's bar)
  • 1 tablespoon butter
Steps
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