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Teriyaki Cauliflower Wings
Ingredients
  • 1 head cauliflower cut into bite size florets
  • 1 cup plain unsweetened plant-based milk
  • ¾ cup brown rice flour or all purpose or gluten free 1:1
  • ¼ tsp salt
  • ¼ cup coconut aminos or soy sauce
  • ¼ cup mirin
  • 2 tbsp sriracha
  • 3 tbsp maple syrup
  • 2 garlic cloves pressed
  • 1 tsp arrowroot powder or cornstarch 2 tsp water optional
  • sesame seeds for garnish
  • green onions for garnish
Steps
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