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Chicken and Cheese Tostadas
Ingredients
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  • 3 cups chicken,  cooked and shredded or diced (slow cook, roast or boil it)
  • 1 ½ cups Monterey Jack cheese,  freshly grated
  • 2 tablespoons water
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • 1 jalapeño,  finely diced (optional)
  • 1 ½ limes
  • 8 corn tortillas,  whole-grain, 5" to 6"
  • subheading: Recommended toppings:
  • sour cream
  • avocado
  • cilantro
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