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The Best Roasted Beet and Walnut Dip
Ingredients
  • 3 medium cooked beets roasted or otherwise, peeled
  • ⅓ cup toasted walnuts
  • 1 garlic clove finely minced
  • 4 teaspoons red wine vinegar
  • 1 teaspoon pure maple syrup
  • ⅓ cup extra virgin olive oil plus more to garnish
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground za'atar optional
  • ¾ cup full-fat sour cream or yogurt
  • 2 tablespoons chopped fresh dill
  • ¼ teaspoon freshly ground black pepper
Steps
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