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Mushrooms with Chiles, Limes and Mint
Ingredients
  • subheading: For the sauce:
  • 2 Tablespoons fish sauce
  • 2 Tablespoons lime juice (from about 2 limes)
  • 1 Tablespoon finely chopped palm sugar, coconut sugar or white granulated sugar
  • 2 small fresh green or red Thai chiles, seeded, ribbed, thinly sliced (may substitute with serrano chiles)
  • 1 large clove garlic, finely grated or minced
  • subheading: For the mushrooms:
  • 3 Tablespoons avocado, grapeseed or vegetable oil
  • 2 pounds mixed mushrooms, trimmed and cut into large but still bite-size pieces
  • ½ teaspoon fine salt
  • Large handful of mint leaves (about ½ ounce)
  • Cooked white or brown rice (optional)
Note: Ingredients may have been altered from the original.
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