'Oh She Glows' Soul-Soothing African Peanut Stew

cbc.ca

Kimberley Anne

1 tsp extra virgin olive oil

1 medium sweet onion

3 cloves garlic, minced

1 red bell pepper, diced

1 jalapeño, seeded, if desired, and diced (optional)

1 medium sweet potato, peeled and chopped into ½-inch pieces

1 (28-ounce) can diced tomatoes, with their juices

Fine-grain sea salt and freshly ground black pepper

⅓ cup natural peanut butter

4 cups vegetable broth, plus more as needed

1½ tsp chili powder

¼ tsp cayenne pepper (optional)

1 (15-ounce) can chickpeas, drained and rinsed

2 handfuls baby spinach or destemmed, torn kale leaves

Fresh cilantro or parsley leaves, for serving

Roasted peanuts, for serving

Directions at cbc.ca

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