Maple Soy Baked Tofu Steaks

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

14 ounces extra firm tofu pressed

½ cup low sodium tamari or soy sauce

½ teaspoon garlic powder

2 large garlic cloves minced

1 tablespoon sriracha optional

Freshly ground black pepper to taste

1 tablespoon sesame oil optional

⅔ cup maple syrup or to taste

16 medium spears asparagus ends trimmed

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Directions at cookingforpeanuts.com

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