Slow Cooker Chicken Pot Pie

therecipecritic.com

Blu

1 small onion, diced

2 cups chopped carrots

2 cups chopped celery

2 cups quartered baby red potatoes

1 large garlic clove, minced

1 ¼ lbs boneless, skinless chicken breasts (about 3 medium breasts)

1 ¼ cups low-sodium chicken stock

1 ½ tsp coarse kosher salt, divided

1 ¼ tsp dried thyme

1 bay leaf

¼ tsp black pepper

2 tbsp unsalted butter

1 cup heavy cream

⅓ cup all-purpose flour

1 8 ct. package southern-style biscuits

1 cup frozen baby peas

Directions at therecipecritic.com

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