https://www.copymethat.com/r/U1bxLB1LI/rhubarb-and-strawberry-tatin/
116502575
V7NDiIe
U1bxLB1LI
2024-05-17 23:56:45
Rhubarb and strawberry tatin
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Ingredients
- 1 puff pastry ( about ½ lb)
- 400 g (4/5 lb) rhubarb
- 250 g (generous ½ lb) strawberries.
- 50 g (¼ c) brown sugar
- subheading: For the caramel:
- 100 g (½ c) sugar
- 1 Tbsp water
- 50g (3 ½ Tbsp) butter
- salt
Steps
Directions at themoscowtimes.com
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