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Pasta Carbonara with Greek Yogurt
Ingredients
  • 12 ounces of uncooked whole wheat linguine, fettuccine or spaghetti
  • 1 tsp olive oil
  • 6 ounces (170g) Canadian bacon, chopped
  • ½ cup Stonyfield Greek yogurt
  • ½ ounce (about ½ of a cup, unpacked) finely grated parmesan cheese, plus more to serve at the table
  • ½ tsp salt
  • ½ tsp coarse black pepper
  • 2 large egg
Steps
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