Five-Spice Pork with Bok Choy and Green Onions

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 tablespoon soy sauce

1 tablespoon dry sherry, or Shaoxing rice wine

1 teaspoon five-spice powder

1 teaspoon cornstarch

8 ounces thinly sliced pork (such as loin or tenderloin)

1 tablespoon chicken stock, or water

1 teaspoon brown sugar, or granulated sugar

1 teaspoon salt, or to taste

2 tablespoons vegetable oil

2 tablespoons chopped garlic

1 cup chopped bok choy

3 tablespoons chopped green onions

Directions at thespruceeats.com

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