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Eat Well for Less Aubergine Chilli Traybake
Ingredients
  • 3 aubergines
  • 1 onion, finely chopped
  • 3 garlic cloves, finely grated
  • ½ tsp dried thyme
  • 1 tsp ground cumin
  • 2 tsp mild chilli powder
  • ½ tsp fine sea salt
  • 3 tbsp tomato purée
  • 400g tin chickpeas, drained and rinsed
  • 400g tin red kidney beans, drained and rinsed
  • 400g tin chopped tomatoes
  • 2 tsp olive oil
  • 80g light mature Cheddar cheese, grated
  • Freshly ground black pepper, to taste
Steps
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