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Ingredients
  • subheading: SCALE:
  • 6 to 8 Carrots (peeled)
  • subheading: Marinade:
  • ¼ cup Soy Sauce (low sodium)
  • ¼ cup Apple Cider Vinegar (Braggs)
  • ¼ cup Vegetable Broth (low sodium)
  • 2 Tbs Maple Syrup
  • 1 Tbs Liquid Smoke
  • 1 tsp Yellow Mustard
  • 1 tsp Fresh Garlic (minced)
  • 1 tsp Pickled Jalapeno Juice
  • ½ tsp Onion Powder
  • Cook Mode Prevent your screen from going dark
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