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Potatoes Buns (马铃薯餐包)
Ingredients
  • 250 grams of bread flour
  • 125 grams of mashed potatoes puree
  • 80 to 100 grams of lukewarm water
  • 50 grams of white castor sugar
  • 30 grams of milk powder (optional)
  • 30 grams of butter
  • 8 grams of instant yeast
  • 1 egg
  • Pinches of salt
  • subheading: Custard toppings:
  • 250 grams of fresh milk
  • 10 grams of butter
  • 50 grams of bread flour
  • 60 grams of castor sugar
  • 1 egg
Steps
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