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Vegan Lemon Loaf (Better Than Starbucks)
Ingredients
  • subheading: For the cake:
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cup plant-based milk, (such as oat or soy)
  • ½ cup vegan butter, melted
  • 2 large lemons, zested (2 tablespoons lemon zest)
  • 1 tablespoon lemon juice
  • subheading: For the Icing:
  • 1 ¼ cups powdered sugar
  • 1 tablespoon plant-based milk, (such as oat or soy)
  • 4 teaspoons lemon juice
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