Spicy Raw Thai Salad [Vegan]

onegreenplanet.org

Mike Pfirrman

subheading: For the Spicy Thai Peanut Dressing:

¼ cup tamari (tamari is a gluten free soy sauce) or regular soy sauce

¼ cup white wine vinegar

3 Tbs finely minced ginger

3 Tbs olive oil

2 Tbs almond butter

2 Tbs Hoisin sauce

1 Tbs toasted sesame oil

1 tsp spicy chili oil (optional but I had it on hand and knew it would make a great addition!)

1 tsp sriracha or more if you like it spicy!

½ tsp sea salt

1 dash of stevia to taste - also a dollop of agave or maple syrup could work

3 chopped green onions, green and white parts

2 Tbs chopped chives (optional but use ‘em if you got ‘em!)

subheading: For the Salad:

red & orange bell peppers

Pre-mixed kale salad or you could also use shredded cabbage + shredded kale if you can’t find a mix in your area.

broccoli slaw

shredded carrots

1 cup chopped cilantro

1.5 cups frozen edamame, thawed

Thai lime and chili cashews - roughly chopped

2 Tbs chopped chives as garnish - again this is optional but highly recommended since it gives great flavor!

Directions at onegreenplanet.org

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